"Coffee was introduced into Vietnam by French colonists in the late 19th century. Vietnam quickly became a strong exporter of coffee with many plantations in the central highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, the French and Vietnamese began to use sweetened condensed milk with a dark roast coffee." (from wikipedia)
A cup of coffee at "Trung Nguyen" coffeeshop was our last stop before we flew back to Singapore.
The staff were polite to us when we went in to have a look the night before our last day which made us went back.
She made the effort to explain to us the coffee available in the shop, the different grades of coffee despite us telling her that we are in just to have a look.
This type of good service is something that is obviously lacking in our own country. The staff that we have here right in our own country are usually rude and impolite when you tell them that you are just here to take a look.
Speaking of our own dress code, we were in t-shirts and shorts during the whole of our trip in Ho Chi Minh and at times even flip flops!
The prices of the coffee decreases as the quality decreases.
Address:
34 Le Duan Street, Ho Chi Minh City, Vietnam
Tips on brewing coffee if you decide to buy some of it back to your own country:
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| I ordered Vietnamese iced coffee. Wait for it to drip into the glass mug filled with sweetened condensed milk below. |
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| Transfer the glass of warm coffee to the glass of ice to enjoy your iced coffee. |
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