Beaded fruit cake made with
1) Swarovski bicones in white opal and golden shadow,
2) 3.4mm white, red, green and yellow magatama beads,
3) Toho seed beads in size 8/0 and 11/0 (for the base of the cake)
4) Swarovski #5000 in 6mm, Siam
5) Swarovski 4mm pearl in white
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